The tradional Icelandic recipe of cooking and serving sheep's head with vegetables is accompanied by facts about sheep farming and poems or lyrics associated with lambs.
Specialization: scenographer, curator, visual artist Education: Scenography and costumes for 'Meisterschüler' (Prof. A. Freyer) 1973-1979 Hochschule der Künste, Berlin Collaboration with theatres: National Theatre of Iceland, Reykjavik City Theatre, Icelandic Opera Additional information: Thorunn has worked as a scenographer and a costume-designer in theatre and opera since her graduation as Meisterschüler from the Hochschule der Künste in Berlin in 1979. Her artistic activity also includes also directing and curating.
